Chicken Cream of Chicken Canned Biscuits Fat Free Milk
Boil two chicken breast until cook all the way through (about 20 Mins). Remove the chicken from the boiling water when cook and set aside to cool. In the pot that use to contain the chicken continue to let the "broth" boil. Pinch off the biscuits in the the boiling "broth" and allow to boil (about 15 mins) until cook through. Shred the chicken set to the side while the dumplings cook. When the dumplings are cooked add the shredded chicken to the both and dumplings in the pot then add one family size can of cream of chicken to the pot. Add 8 ounces of milk and stir mixture. Simmer until you are ready to eat! Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MESSIEJESSIE23.