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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 4.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 215.2 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Braised sweet and sour red cabbage calories by ingredient
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Braised sweet and sour red cabbage

Submitted by: MAINERK8

Introduction

Adaptation of recipe from Jasper White's Cooking from New England Adaptation of recipe from Jasper White's Cooking from New England
Number of Servings: 4

Ingredients

    1/4 lb bacon diced
    large onion diced
    1 apple diced
    2 small or 1 large head red cabbage cored and chopped
    1 C raspberry, cider, or red wine vinegar
    1/2 C brown sugar - not packed
    1 medium baking potato peeled and shredded

Directions

Dice and Crisp Bacon
When Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage - cored and chopped, water, vinegar and brown sugar. Bring to a boil while stirring. Cover pot and put in oven at 350 for 1 hour. Once cabbage is tender, grate raw potato into pot. cook 4-5 mins. more over med. heat until potato has dissolved into braising liquid.

Number of Servings: 4

Recipe submitted by SparkPeople user BEOTCHMONKEY.






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Member Ratings For This Recipe

  • Plan to try this. Sounds yummy! however the directions indicate to add water, but water isn't listed in the ingredients. How much water should be added? - 6/22/09

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds yummy, I am making it today with chicken breast fillets and couscous. - 1/19/09

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  • Bacon makes everything better... even cabbage - 12/15/08

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