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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 2.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,033.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Easy Pasta E Fagiole calories by ingredient
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Easy Pasta E Fagiole

Submitted by: MRSTEJANO

Introduction

This is a Weight Watcher "fake-out" recipe of Olive Garden's soup. It tastes wonderful, and best of all, it's super simple to make! This is a Weight Watcher "fake-out" recipe of Olive Garden's soup. It tastes wonderful, and best of all, it's super simple to make!
Number of Servings: 4

Ingredients

    2 14.5 ounce cans chicken broth
    1 16-ounce can diced Italian-style tomatoes
    1 cup white beans
    1 cup frozen mixed vegetables
    1/4 cup dry whole wheat couscous

Directions

In a large saucepan, combine the chicken broth, Italian-style tomatoes, white beans, frozen mixed vegetables, and whole wheat couscous. Bring to a boil; reduce heat and simmer for 10 minutes. Divide evenly among 4 large soup bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSTEJANO.






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