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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 478.2
  • Total Fat: 33.4 g
  • Cholesterol: 94.6 mg
  • Sodium: 752.6 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.0 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Baked Potato Soup

Submitted by: PPICKET1


Number of Servings: 12

Ingredients

    3 pounds red potatoes
    1/4 cup margarine, melted
    1/4 cup flour
    8 cups half and half
    16 ounces Velveeta cheese, melted
    White pepper, to taste
    Garlic powder, to taste
    1 teaspoon hot pepper sauce
    1/2 pound bacon, fried crisply
    1/2 cup fresh chives, chopped
    1/2 cup fresh parsley, chopped

Directions

Dice unpeeled red potatoes into 1/2 inch cubes. Place in large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half and half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives, and parsley.

Number of Servings: 12

Recipe submitted by SparkPeople user PPICKET1.






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