Cranberry apple relishSubmitted by: ALIRA54
IntroductionThis recipe was published in Parade magazine on 11/16/08. This recipe was published in Parade magazine on 11/16/08.
1 package fresh cranberries, rinsed and cleaned
1 large apple, peeled, cored, and chopped
1/3 cup packed dark brown sugar
1/2 cup orange juice
1 tsp ground cinnamon or ginger
1 Tbsp balsamic vinegar
Makes 6 servings of 1/2 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user ALIRA54.