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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 0.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 158.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Laurie's chicken stew calories by ingredient
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Laurie's chicken stew

Submitted by: DAVESLAURIE


Number of Servings: 6

Ingredients

    4 chicken thighs
    4 potatoes
    4 carrots
    2 onions
    2 tlbsp minced garlic
    2 tsp old bay seasonings
    1 can cream of chicken soup
    10 cups of water

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Directions

add all ingredients into pot (except cream of chicken soup) bring to a boil then reduce the heat to simmer then simmer for 3 hours. just before serving add the cream of chicken soup stirring to desolve. now serve piping hot.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DAVESLAURIE.






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Member Ratings For This Recipe

  • Your nutritional information is off - 12/3/08

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  • Very Good
    0 of 1 people found this review helpful
    I will be making this!! One question though...the chicken thighs, are they skinned and precooked or left whole and cooked in stew? I guess you could even use boneless chicken breast? Thanks for sharing this recipe! - 12/3/08

    Reply from DAVESLAURIE (12/3/08)
    i left them whole and cooked them in the stew, any kind of chicken will work. enjoy


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  • Incredible!
    0 of 1 people found this review helpful
    Sounds Wonderful, I will fix this! - 12/2/08

    Reply from DAVESLAURIE (12/3/08)
    thank you i hope you enjoy as much as we did, just made it up yesyerday for supper.


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