Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 92.9
- Total Fat: 0.9 g
- Cholesterol: 7.4 mg
- Sodium: 158.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.7 g
View full nutritional breakdown of Laurie's chicken stew calories by ingredient
Laurie's chicken stew
Submitted by: DAVESLAURIENumber of Servings: 6
Ingredients
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4 chicken thighs
4 potatoes
4 carrots
2 onions
2 tlbsp minced garlic
2 tsp old bay seasonings
1 can cream of chicken soup
10 cups of water
Directions
add all ingredients into pot (except cream of chicken soup) bring to a boil then reduce the heat to simmer then simmer for 3 hours. just before serving add the cream of chicken soup stirring to desolve. now serve piping hot.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DAVESLAURIE.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DAVESLAURIE.
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Member Ratings For This Recipe
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Very Good
0 of 1 people found this review helpfulI will be making this!! One question though...the chicken thighs, are they skinned and precooked or left whole and cooked in stew? I guess you could even use boneless chicken breast? Thanks for sharing this recipe! - 12/3/08
Reply from DAVESLAURIE (12/3/08)
i left them whole and cooked them in the stew, any kind of chicken will work. enjoy
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Incredible!
0 of 1 people found this review helpfulSounds Wonderful, I will fix this! - 12/2/08
Reply from DAVESLAURIE (12/3/08)
thank you i hope you enjoy as much as we did, just made it up yesyerday for supper.
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