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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 14.8 g
  • Cholesterol: 29.5 mg
  • Sodium: 784.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Pasta Fagiole calories by ingredient
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Pasta Fagiole

Submitted by: DANADOMINATA

Introduction

my version of a classic (takes roughly 30min from start to finish) my version of a classic (takes roughly 30min from start to finish)
Number of Servings: 8

Ingredients

    Ingredients:


    *Italian Sausage, pork, 2.75 link, 4/lb (remove)
    *Goya, White beans, 2 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    Canned Tomatoes, 4 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 cloves (remove)
    *Mueller's Penne Rigate pasta, 3 cup (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    water about 4 cups

Directions

crumble sausage in a large skillet coated with olive oil and brown meat. Add onions, and garlic and saute for about 3 minutes. Add beans, tomatoes and water (you may want to use chicken stock as it adds a richer flavor), bring to a simmer, add in dry pasta and simmer until pasta is tender and sauce is thick (if you are in a crunch for time, omit the water and or stock and boil the pasta while the sausage is cooking). Makes 8 hearty servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DANAMPIERCE.






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