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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 9.2 g
  • Cholesterol: 77.9 mg
  • Sodium: 906.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Creamy Crockpot Chicken calories by ingredient
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Creamy Crockpot Chicken

Submitted by: NIGHTFALL

Introduction

Throw all the ingredients in the crockpot before work and come home to delicious comfort food. Serve over No Yolks egg noodles or rice. Throw all the ingredients in the crockpot before work and come home to delicious comfort food. Serve over No Yolks egg noodles or rice.
Number of Servings: 10

Ingredients

    5 frozen whole chicken breasts
    2 cans Cream of Mushroom soup
    2 cans Cream of Chicken soup
    16 oz container of Fat Free Sour Cream
    Pepper to taste

Directions

Put soup and sour cream in crockpot and stor together. Place whole frozen chicken breasts in the crockpot and stir around a bit so the meat is coated. Put crockpot on low for 8-10 hours. When chicken is done, break up breasts and stir. If gravy seems thin leave lid off crockpot and stir every once in a while until gravy thickens.

Number of Servings: 10

Recipe submitted by SparkPeople user NIGHTFALL.






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