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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 8.8 g
  • Cholesterol: 53.0 mg
  • Sodium: 543.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Potato Bake calories by ingredient
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Chicken Potato Bake

Submitted by: LINJEN

Introduction

1 cup serving 1 cup serving
Number of Servings: 10

Ingredients

    32 ounces Mr Dells Potato Chunks, frozen
    1 1/2 cup light sour cream
    1 pound boneless, skinless chicken breast
    1 can 98% fat free cream of chicken
    2 cups 2% shredded cheddar cheese

Directions

Cook chicken and dice.
Combine all ingredients. Put in casserole dish that has been sprayed with cooking spray.
Cook at 350 for 1 1/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user LINJEN.





TAGS:  Poultry |

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