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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 587.0
  • Total Fat: 20.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 103.6 mg
  • Total Carbs: 99.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Caramel Apple Crisp calories by ingredient
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Caramel Apple Crisp

Submitted by: ITSNEVER2LATE!

Introduction

Made this for Thanksgiving... MMM! Great with vanilla ice cream Made this for Thanksgiving... MMM! Great with vanilla ice cream
Number of Servings: 12

Ingredients


    1 cup Simply Orange, Calcium Fortified Orange Juice,

    10 cups Apples, fresh, quartered or chopped

    2 cups Wheat flour, white, all-purpose, enriched

    1.5 cups Brown Sugar, packed

    3 cups Old Fashioned Quaker Oatmeal-

    1 cup softenedButter, unsalted

    1- 14oz package Caramels, quartered

    cinnamon & nutmeg to taste

Directions

Directions
Preheat oven to 350°F.
Spray baking pan with non stick cooking spray.
Mix together flour, brown sugar, oatmeal, and spices.
Cut in* butter until mixture becomes crumbly.
Press 1/2 of crumb mixture into bottom of prepared baking pan.
Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Sprinkle with 1 cup of crumb mixture.
Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Press remaining crumb mixture over top.
Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes.
Remove and drizzle with remaining 1/2 cup of orange juice.
Continue baking 25 minutes or until apples are soft and mixture is bubbly.



Number of Servings: 12

Recipe submitted by SparkPeople user ITSNEVER2LATE!.






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