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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 13.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 237.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Sandy's meatloaf calories by ingredient
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Sandy's meatloaf

Submitted by: SANDRA.SHELLY1

Introduction

Ground chicken or turkey can be used instead of ground beef Ground chicken or turkey can be used instead of ground beef
Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 egg
    2 T. catsup
    1/2 c. rolled oats
    1/2 c. milk
    chopped onion & green pepper

Directions

Mix together well with hands and bake in looaf pan for 45 min at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRA.SHELLY1.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I thought it was very good. I added a little A1 and Lipton veggie soup and it added some good flavor... - 5/21/10

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  • Very Good
    1 of 1 people found this review helpful
    This was delicious! I followed other's recommendation and put bbq sauce on top. Kids loved it! Will definately make again! - 12/27/08

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  • Very Good
    1 of 1 people found this review helpful
    I used turkey and added the catsup on top and it was really good. I'll try it with ground beef next time. - 12/17/08

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  • Very Good
    1 of 1 people found this review helpful
    I added grated carrots (and have added corn); Also to increase fiber added bran (and no one knows its there), and used BBQ sauce on top, instead of Ketcup. MMM good. - 12/4/08

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  • I made this recipe last night. It was a night for comfort foods and I loved this one. It was easy to make and tastes great. Next time I will try the BBQ sauce. - 4/5/12

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  • The oats were much better than crumbs! - 9/7/11

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  • We LOVED it! the kids ate like champs! I added some extra garlic, used BBQ sauce and added a little grated parmesan cheese. Thanks Sandy for the recipe! - 7/12/11

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  • i looooved this! best meatloaf ever i didn't have onion flakes so i used the soup onion mix - 5/30/11

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  • Very Good. Put 2 T. B/B/Q sauce on top. Otherwise followed directions exactly. - 2/18/11

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  • This recipe is a real hit with my 9 year old. She is very picky and absolutely loves it. I made it with Italian seasoning bread crumbs instead of oats. - 11/10/10

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  • A classic! I like to add some Worcestershire sauce to the mix. - 8/5/09

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  • I tried the recipe tonight and thought it was awesome. The only thing I'd modify is topping it off with ketchup as marybarber said. Thanks Sandy! - 12/6/08

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  • From one Sandy to another, I have made this same meatloaf for years! How cool is that? Thanks for posting it ~ you ROCK! - 12/4/08

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  • I'm trying it with turkey! Have made it with 96/4 ground beef and it's good! - 12/4/08

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  • I am making this tonight. Can't wait, it sounds so easy. - 12/3/08

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  • This is how I've always made my meatloaf, good to know I'm on track. It;s great with the catsup as a topper for the last 10 minutes of cooking - 12/3/08

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