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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 18.1 g
  • Cholesterol: 66.6 mg
  • Sodium: 52.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.4 g

View full nutritional breakdown of ground pork with onions calories by ingredient
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ground pork with onions

Submitted by: JONI606

Introduction

for tacos from RR everyday june/july 2008. Serve with corn salsa and whole wheat tortillas or lettuce. for tacos from RR everyday june/july 2008. Serve with corn salsa and whole wheat tortillas or lettuce.
Number of Servings: 8

Ingredients

    pork 1.25 lbs
    onion 1 small
    sweet smoked paprika 1 tb
    evoo, 2tb

Directions

Cook onions in evoo until softened. Add pork and paprika and cook until browned while breaking up the meat.

Number of Servings: 8

Recipe submitted by SparkPeople user JONI606.






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