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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Spicy Baked Sweet Potato Rounds calories by ingredient
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Spicy Baked Sweet Potato Rounds

Submitted by: SARBEAR7806
Spicy Baked Sweet Potato Rounds

Number of Servings: 2


    2 small sweet potatoes cut into rounds
    2 tsp extra virgin olive oil
    1/4 tsp black pepper
    1/4 tsp cayenne pepper
    dash kosher salt


Put all ingredients in a sealable plastic baggie. Shake until evenly mixed. Bake in foil lined baking pan for 30-35 min at 375 degrees F.

Number of Servings: 2

Recipe submitted by SparkPeople user SARBEAR7806.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This is a great recipe! To cut out more calories I use cooking spray instead of olive oil and it is just as great! - 11/18/08

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  • Very Good
    1 of 1 people found this review helpful
    What temp is the oven supposed to be? - 12/3/08

    Reply from SARBEAR7806 (12/3/08)
    375ºF. Sorry I forgot that in the recipe!

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  • Very good! The first bite was a bit hot, but my taste buds adjusted. Quick and super easy to make. - 4/16/13

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  • These were really good, but very spicy. Might try with less cayenne and maybe some other spices next time. Even picky husband devoured these! - 11/15/12

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  • This was so easy & quick - my husband and I loved the kick from the cayenne pepper, too. - 10/11/12

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  • This is probably a stupid question - but I am new to cooking sweet potatoes.. all the ones I have bought are weird shapes and sizes - how do u cut them into these lil rounds? - 5/17/12

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  • Used chipotle powder instead of cayenne, absolutely decicious!!! - 1/15/12

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  • Can't get enough of these - YUM!!! Nice alternative to always eating baked sweet potatoes. The whole family loves them - even my teenage son, who doesn't like sweet potatoes! - 1/13/12

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  • I made this recipe tonight for me and hubby and it was a huge hit with him. It was a little bit hotter than I like. Next time I will only add 1/2 of the cayenne pepper. I also sprinkled some cinnamon on sweet potatoes after they baked. Very big hit! I will definitely make again. - 12/3/11

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  • Awesome! I used chili powder and cinnamon, was very good will make again. - 11/21/11

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  • Very tasty, just be sure not to use too much cayenne, unless you like them super spicy ! - 11/3/11

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  • I recently had similarly prepared patties with avocado slices and tomato on whole wheat bread at a whole foods restaurant. It was delicious so I used thereto make my own. Thanks - 11/1/11

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  • I had my doubts about this recipe, but made it tonight with my last sweet potato. Love it! Will be heading out tomorrow for more sweet potatoes! - 8/29/11

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  • I was getting in a rut making baked sweet potatoes, so I was excited to try this one today and it was so good! I loved the spice combined with the sweetness of the potato, extra good! Will be making this again for sure. - 7/3/11

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  • Fantastic and easy! I just need to learn to cut even slices. - 5/9/11

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  • VERY GOOD! even my hubby liked it! - 6/13/10

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  • this is great . love it . easy to fix . - 5/18/10

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  • very good, nice and spicy - 2/28/10

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  • Thanks.It's yummy and healthy - 2/5/10

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  • super spicy but AWESOM! - 1/11/10

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  • I made this for our Thanksgiving dinner and we enjoyed it. - 10/13/09

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  • Yummy! I used Chili Powder becasue I was afraid cayenne would be too hot for the kids. It was really good but not really spicy. Next time I will do the cayenne. - 8/24/09

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  • I liked these very much. Will do them again soon. - 3/17/09

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  • I made this and it was a big hit. I added sazon and cinnamin to this and served it with fat free sour cream. Just wonderful
    - 2/25/09

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  • These are great! I used to make sweet potato fries but this recipe is way better. I like that they're spicy. - 1/28/09

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