Parm Chicken Fingers (2 Fingers)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 12.8 g
  • Cholesterol: 70.4 mg
  • Sodium: 686.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.6 g

View full nutritional breakdown of Parm Chicken Fingers (2 Fingers) calories by ingredient
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Submitted by: JENK9998

Number of Servings: 8


    Mayonnaise, Hellman's Light, 4 tbsp
    Chicken Breast, no skin, 4 breast, bone and skin removed
    Yellow Mustard, 6 tsp
    Cider Vinegar, 1 tbsp
    Garlic powder, 1 tbsp
    *Kraft Parmesan Cheese, 48 tsp


Number of Servings: 8

Recipe submitted by SparkPeople user JENK9998.

TAGS:  Poultry |

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