SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 243.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Dumplings calories by ingredient
Report Inappropriate Recipe

Dumplings

Submitted by: MICHELE1010

Introduction

Great addition to soups & stews instead of bread. Whole wheat flour can also be used! Great addition to soups & stews instead of bread. Whole wheat flour can also be used!
Number of Servings: 24

Ingredients

    3 cups flour (any type)
    6 tsp baking powder
    1.5 tsp sugar
    1 tsp salt
    1/2 cup butter
    3/4 cup milk (any type)
    6 Tbsp water

Directions

Mix all dry ingredients together. Cut in butter with pastry blender. Add milk & water; Combine to form soft dough. PLace by spoonfuls into soup/stew; Cover pot with lid and cook for 20 minutes until cooked.

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELE1010.






Great Stories from around the Web


Rate This Recipe