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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 2.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 585.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Potato soup calories by ingredient
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Potato soup

Submitted by: RESTFINDER

Introduction

This soup can be made with any kind of veggies that you like! This soup can be made with any kind of veggies that you like!
Number of Servings: 12

Ingredients

    3 Cups chicken broth (preferably low fat, low sodium if using canned)
    2 Chicken bouillon cubes
    5 medium to large potatoes peeled and sliced.
    1 can Veg-all, or favorite veggie
    1 1/2 boneless, skinless cooked chicken breast, shredded
    1 C. skim milk
    1 Tbsp. flour
    2 slices American Cheese
    1/2 C. 4 cheese Mexican blend shredded cheese

Directions

Place broth and bouillon cubes in large dutch oven over med. high heat. Boil potatoes until tender. Mash potatoes in stock until broth is slightly creamy.
In a separate bowl combine milk and flour until all of the flour has dissolved, then add to the borth mixture, whisking as you add.
Add in veggies and chicken and bring soup to a gentle boil.
Add in cheeses and stir. Soup should be creamy and thick.

Makes approx. 12 1 C. servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RESTFINDER.






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