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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 11.8 g
  • Cholesterol: 165.8 mg
  • Sodium: 265.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Shrimp Pasta with Sun Dried Tomatoes and Green Beans calories by ingredient
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Shrimp Pasta with Sun Dried Tomatoes and Green Beans

Submitted by: FAERLITE

Introduction

This is a simple and yummy dish that I threw together one night out of the ingredients I had on hand. This is a simple and yummy dish that I threw together one night out of the ingredients I had on hand.
Number of Servings: 4

Ingredients

    8 oz penne pasta
    3 tbsp olive oil
    12 oz. frozen shrimp (can use fresh, but then use 16 oz.)
    1-1/2cups frozen green beans (can use fresh)
    1/4 cup sun dried tomatoes (packed in oil)
    1 tbsp red pepper flakes
    2 tsp fresh minced garlic (can use 1 tsp garlic powder)
    1/2 cup white wine


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Directions

Begin cooking pasta according to instructions.

In skillet, heat olive oil
Add shrimp, green beans, sun dried tomatoes, red pepper flakes and garlic. Cook until nearly heated through. Add 1/2 cup white wine to shrimp mixture and continue to cook until wine is reduced by half and mixture is heated completely through.

Serve on top of pasta.

Serves 3-4

Number of Servings: 4

Recipe submitted by SparkPeople user FAERLITE.





TAGS:  Fish | Dinner | Fish Dinner |

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