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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 1.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 130.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Chicken Vegetable Soup

Submitted by: MYBABYNO1


Number of Servings: 12

Ingredients

    Chicken Drumstick, 8 drumstick, bone and skin chicken Chicken bouillon, 2 tsp
    Carrots, cooked, 2 cup slices
    Celery, cooked, 1 cup, diced
    Mushrooms, cooked, 1.50 cup pieces
    Onions, raw, 0.50 cup, chopped
    Boiled potatoes, 4 cup
    Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
    Bueno Chopped Green Chile (Frozen), 5 tbsp

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Directions

makes 12 2 cup servings

add all of the ingredients in a large pot






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