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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 16.4 g

View full nutritional breakdown of chick pea & pasta calories by ingredient
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chick pea & pasta

Submitted by: MOONLIT


Number of Servings: 2

Ingredients

    2 cups pasta (cooked)
    2 tsp oil (coconut)
    2 TBS nutritional yeast
    1 tsp basil
    1 tsp minced garlic
    1 cup rinsed and drained chick peas

Directions

cook pasta according to directions
Drain and rinse chick peas
Mix everything together
eat

Number of Servings: 2

Recipe submitted by SparkPeople user MOONLIT.






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