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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 1.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 53.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Sugar Cranberry Almond Cookies calories by ingredient
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Low Sugar Cranberry Almond Cookies

Submitted by: NADALIA

Introduction

I wanted to lower the sugar in SparkPeople's recipie - so here it is! Only about 5g of sugar per cookie! I wanted to lower the sugar in SparkPeople's recipie - so here it is! Only about 5g of sugar per cookie!
Number of Servings: 48

Ingredients

    1 cup canned pumpkin
    1 cup Splenda brown sugar blend
    2 eggs
    1 tsp vanilla
    1.5 cups whole wheat flour
    1 tsp baking soda
    1 tsp cinnamon
    0.5 tsp salt
    3 cups oatmeal
    1 cup dried cranberries
    0.5 cup almonds

Directions

-Heat oven to 350 degrees F.
-Beat together pumpkin and Splenda Brown sugar blend.
-Add eggs and vanilla, beat well.
-Add flour, baking soda, cinnamon salt. Mix.
-Stir in oats, dried cranberries and almonds.
-Drop rounded spoonfuls onto un-greased cookie sheet.
-Bake 10-12 minutes.
-Let cool one minute.

Number of Servings: 48

Recipe submitted by SparkPeople user NADALIA.






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