SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 12.1 g
  • Cholesterol: 38.8 mg
  • Sodium: 2,032.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Peanut Butter Chicken Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Peanut Butter Chicken Vegetable Soup

Submitted by: SBATES63

Introduction

Don't let the name scare you. This is one of my husband's favourite foods of all, and it's chock full of vegetables, too! Don't let the name scare you. This is one of my husband's favourite foods of all, and it's chock full of vegetables, too!
Number of Servings: 4

Ingredients

    4 Cups chicken broth
    1/2 pound cooked chicken breast
    1 1/2 cups diced potatoes
    1 cup sliced carrots
    1 cup sliced zucchini
    1 cup chopped broccoli
    2 plum or roma tomatos, chopped
    2 stalks celery, chopped
    1 medium onion, chopped
    1/2 green pepper, chopped
    1 jalepeno pepper, chopped or
    couple dashed cayenne (optional but best)
    2 cloves garlic, minced
    1/4 cup peanut butter
    salt and pepper to taste

Directions

In a large pot, combine broth, potatoes, carrots, onion, celery and garlic. Bring to a boil and simmer 5 minutes, or until vegetables are nearly tender. Add chicken, peppers, tomatos, zucchini and broccoli and simmer 2 minutes more or until vegetables are done to your liking. Add peanut butter and seasonings and bring just to a boil. Adjust seasoning and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SBATES63.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is crazy good.
    The peanut butter makes it ROCK! - 3/24/09

    Was this review helpful?   yes  No