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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 10.2 g
  • Cholesterol: 137.2 mg
  • Sodium: 498.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 58.2 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Chicken Marsala

Submitted by: JMUSIC2008
Chicken Marsala

Introduction

There is two different ways to cook this. You can not use the chicken broth and use dry Marsla wine instead. There is two different ways to cook this. You can not use the chicken broth and use dry Marsla wine instead.
Number of Servings: 4

Ingredients

    4 Boneless skinless chicken Breasts
    1/2 cup all purpose flour
    1/4 tsp salt
    1/4 tsp pepper
    2 Tbsp olive oil
    2 cloves garlic - finely chopped
    1 Tbsp parsley flakes
    1/2 cup chicken broth

Directions

1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In a shallow dish, mix flour, salt, and pepper. Coat chicken with flour mixture; shake off excess flour.
2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
3. All chicken to skillet. cook about 8 minutes, turning once, until brown. Add broth. Cook 8-10 minutes or until chicken is no longer pink in center. Serve with pasta if desired.

This recipe came from Betty Crocker!!

Number of Servings: 4

Recipe submitted by SparkPeople user JMUSIC2008.






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