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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 8.1 g
  • Cholesterol: 98.8 mg
  • Sodium: 83.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 38.5 g

View full nutritional breakdown of jinx sinigang calories by ingredient
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jinx sinigang

Submitted by: DHEJNAL

Introduction

vegetable soup vegetable soup
Number of Servings: 4

Ingredients




    Green Beans (snap), 30 beans (4" long) (remove)
    Eggplant, fresh, 1 cup, cubes (remove)
    *Okra, frozen, cooked, 2 cup slices (remove)
    Pork Tenderloin, 500 grams (remove)
    Red Potato, 100 grams (remove)
    Onions, raw, 1 small (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 small whole (2-2/5" dia) (remove)
    Water, tap, 4 cup (8 fl oz) (remove)

Directions

mix all the ingredients in a big pot

Number of Servings: 4

Recipe submitted by SparkPeople user DEAN.HEJNAL.






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