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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 1.9 g
  • Cholesterol: 12.1 mg
  • Sodium: 533.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Baked Mac n Cheese calories by ingredient
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Baked Mac n Cheese

Submitted by: MOONWILLOW1010


Number of Servings: 8

Ingredients

    12 oz uncooked Barilla Elbow macaroni
    1/2 cup(s) fat-free sour cream
    12 oz fat-free evaporated milk
    8 oz low-fat cheddar or colby cheese
    1 tbsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/8 tsp ground nutmeg
    2 tbsp dried bread crumbs
    2 tbsp grated Parmesan cheese

Directions

Preheat oven to 350ºF.

Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.

Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

Bake until top is golden, about 30 minutes.

About 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JHOLLAND64.





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