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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 7.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 956.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Venison Meat Loaf calories by ingredient
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Venison Meat Loaf

Submitted by: MIANNE

Introduction

5 ww pts./serving 5 ww pts./serving
Number of Servings: 6

Ingredients

    1 lb ground venison
    1 cup crushed saltine crackers
    1 cup chopped celery
    1/2 cup chopped green pepper
    1/2 cup chopped onion
    1 tsp. garlic powder
    1 tsp. salt
    1/4 tsp. pepper
    4 tbsp. ketchup
    3/4 cup salsa

Directions

Makes 6 servings

Mix all ingrediants except ketchup. Pat into a loaf pan. Top with ketchup. Bake at 350 degree oven for 45-60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MIANNE.






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