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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 48.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Pork Jambalaya calories by ingredient
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Pork Jambalaya

Submitted by: BUTTERFLY1945

Introduction

I love jambalaya... I love jambalaya...
Number of Servings: 8

Ingredients

    1 can Diced Tomates, no salt added
    1 box Zatarain's Jambalaya Mix, reduced sodium
    1 c diced mixed bell peppers
    1/2 c dehydrated onion flakes
    12 oz pork lion, cubed
    2 1/2 c water

Directions

Combine all ingredients in a 3 quart glass dish and cover, then put in Microwave on high for 20 to 30 minutes. Stir occasionally. Enjoy...

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTERFLY1945.






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