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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Coconut-Cornflakes Cookies calories by ingredient
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Coconut-Cornflakes Cookies

Submitted by: ZORIBG
Coconut-Cornflakes Cookies

Introduction

Gluten free, lower in fat... These are my favorite crispy cookies, very easy and fast to prepare. I love to eat these with my coffee in the morning. Gluten free, lower in fat... These are my favorite crispy cookies, very easy and fast to prepare. I love to eat these with my coffee in the morning.
Number of Servings: 30

Ingredients

    3 egg whites
    1-1/4 cup packed brown sugar
    2-1/2 cups unsweetened flacked coconut
    1-1/2 cups gluten-free cornflakes cereal
    1 tsp lemon extract or fresh lemon grated peel

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Directions

Preheat the oven to 170°C.
Cover a cookie sheets with a cooking wrap or grease it lightly.
Combine the egg whites with the sugar into the blender and blend on a high speed until reaches a white and creamy consistency. Combine together the coconut, the cornflakes cereal and the lemon extract. Stir in the egg whites mixture. Stir well to combine.
Drop by a tbspfuls onto the cookie sheets. Bake about 15-18 minutes. Remove from the oven, allow to cool about 5 minutes and enjoy!

Number of Servings: 30

Recipe submitted by SparkPeople user ZORIBG.






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Member Ratings For This Recipe

  • Very Good flavor! Next time I'll use wax paper because the cookies are hard to remove just using spray. Move too soon and they crumble, too late and they stick.... Really think my husband will enjoy these! :) ....He LOVES them!!!! - 8/18/11

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  • really good cookies kids loved them !!! - 2/23/11

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