Wilted Garlic SpinachSubmitted by: UNSUPERSIZEME
IntroductionDelicious, cooked garlicky spinach Delicious, cooked garlicky spinach
1 bunch fresh spinach
2 T Extra Virgin Olive Oil
4 cloves garlic, crushed
Salt and Pepper to taste
Heat oil in a large saucepan and sautee garlic until fragrant and golden.
Fill pan with spinach and turn until wilted. Add more spinach to pan as space allows until all the spinach has been added.
Sprinkle with salt and pepper and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user UNSUPERSIZEME.