Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209.5
- Total Fat: 2.3 g
- Cholesterol: 20.3 mg
- Sodium: 786.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 16.0 g
View full nutritional breakdown of turkey stew calories by ingredient
turkey stew
Submitted by: SWEETSASSYJOIntroduction
a good way to use that leftover thanksgiving turkey a good way to use that leftover thanksgiving turkeyNumber of Servings: 10
Ingredients
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Baby Carrots, raw, 20 medium
*Potato, raw, 6 medium (2-1/4" to 3-1/4")
Yellow Sweet Corn, Canned, .5 can (12 oz)
*Del Monte Cut Green Beans, 1.25
Turkey (light meat), 2 cup, chopped or diced
Chicken Broth or Turkey, 4 cup (8 fl oz)
Garlic, 1 tsp
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
2 cups water
season to taste with your favorite seasoning
corn starch to thicken
Directions
throw everything(except the corn starch) in the slow cooker and put on low for 6-7 hours and during mix the corn starch with cold water and add about an hour before its finished to thicken
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETSASSYJO.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETSASSYJO.
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Member Ratings For This Recipe
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Very Good
