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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 2.3 g
  • Cholesterol: 20.3 mg
  • Sodium: 786.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.0 g

View full nutritional breakdown of turkey stew calories by ingredient
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turkey stew

Submitted by: SWEETSASSYJO

Introduction

a good way to use that leftover thanksgiving turkey a good way to use that leftover thanksgiving turkey
Number of Servings: 10

Ingredients

    Baby Carrots, raw, 20 medium
    *Potato, raw, 6 medium (2-1/4" to 3-1/4")
    Yellow Sweet Corn, Canned, .5 can (12 oz)
    *Del Monte Cut Green Beans, 1.25
    Turkey (light meat), 2 cup, chopped or diced
    Chicken Broth or Turkey, 4 cup (8 fl oz)
    Garlic, 1 tsp
    Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
    2 cups water
    season to taste with your favorite seasoning
    corn starch to thicken

Directions

throw everything(except the corn starch) in the slow cooker and put on low for 6-7 hours and during mix the corn starch with cold water and add about an hour before its finished to thicken

Number of Servings: 10

Recipe submitted by SparkPeople user SWEETSASSYJO.






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