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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 4.8 g
  • Cholesterol: 15.7 mg
  • Sodium: 5,675.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Hungarian Lettuce Salad calories by ingredient
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Hungarian Lettuce Salad

Submitted by: BARBARA-ANNE

Introduction

This is a tart salad that goes well with the Paprika Chicken. The salt that is added in the beginning is washed away, so don't let it put you off if you want to try it. This is a tart salad that goes well with the Paprika Chicken. The salt that is added in the beginning is washed away, so don't let it put you off if you want to try it.
Number of Servings: 6

Ingredients

    1 Head Lettuce
    .3 C Salt
    .5 C. Sour Cream, low fat

Directions

Take a large bowl and by hand shred the lettuce into it, salting each layer. Put another dish on top with something heavy (large can of tomatoes, eg) on that dish, in order to apply weight to the lettuce. Let it stand for 4 hrs, or more so that the water is released. Squeeze the lettuce and place into a colander, rinse thoroughy. The lettuce should be limp. Dry it well and place in your salad bowl. Take the sour cream, add a small dash of salt, and mix with the lettuce just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user BARBARA-ANNE.






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