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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Zucchini Lasagna calories by ingredient
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Roasted Zucchini Lasagna

Submitted by: VFLORES14

Introduction

Perpect low carb lasagna for 8 people Perpect low carb lasagna for 8 people
Number of Servings: 8

Ingredients

    8 to 10Italian Zucchini or Mexica zucchini,
    1 16oz low fat riccotta cheese,
    2 16oz bag of motzerrela cheese,
    2 boxes of frozen spinish
    1 pound ground beef or gound turkey
    1 jar of spagetti sause,
    salt and pepper to taste.

    first you cut the zucchinies log ways about 1/2 an inch, then you bake them in the oven add a little bit of salt so the water can come out. cook the gound beef or turkey until bonwed, when the zucchinies are ready place them like if they were the pasta sheets and add the gound beef the reccotta cheese and the drained spinach mixed together, the spaggeti sause, and the cheese, if you like you can add layer to make it nicer.

Directions

when the zucchinies are ready place them like if they were the pasta sheets and add the gound beef the reccotta cheese, the spaggeti sause, and the cheese, if you like you can add layer to make it nicer. that is all. it's really good.

Number of Servings: 8

Recipe submitted by SparkPeople user VFLORES14.






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  • 1 of 1 people found this review helpful
    I make a similar recipe and it is very good. I do think the nutritional information is off here. - 4/1/13

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  • 1 of 2 people found this review helpful
    How is lasagna French? Sounds good, but wrong category... - 1/30/09

    Was this review helpful?   yes  No