Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 45.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
View full nutritional breakdown of Beet Fritters calories by ingredient
Beet Fritters
Submitted by: RYEAXL1
Number of Servings: 4
Ingredients
-
# Pepper, black, 1 dash (remove)
# Lemon Juice, 1 wedge yields (remove)
# Ginger Root, 0.25 tsp (remove)
# Onions, raw, 40 (remove)
# Bread (Hasade) 33gr/srv, 1 serving (remove)
# Beets, fresh, 200 grams (remove)
Directions
Combine first 7 ingredients in a small mixing bowl; toss well.
Pour oil into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.
Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with avocado aioli
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Pour oil into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.
Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with avocado aioli
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
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