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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Beet Fritters calories by ingredient
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Beet Fritters

Submitted by: RYEAXL1
Beet Fritters

Number of Servings: 4

Ingredients

    # Pepper, black, 1 dash (remove)
    # Lemon Juice, 1 wedge yields (remove)
    # Ginger Root, 0.25 tsp (remove)
    # Onions, raw, 40 (remove)
    # Bread (Hasade) 33gr/srv, 1 serving (remove)
    # Beets, fresh, 200 grams (remove)

Directions

Combine first 7 ingredients in a small mixing bowl; toss well.

Pour oil into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.

Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with avocado aioli

Number of Servings: 4

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Vegetarian Meals |

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