Beet FrittersSubmitted by: RYEAXL1
# Pepper, black, 1 dash (remove)
# Lemon Juice, 1 wedge yields (remove)
# Ginger Root, 0.25 tsp (remove)
# Onions, raw, 40 (remove)
# Bread (Hasade) 33gr/srv, 1 serving (remove)
# Beets, fresh, 200 grams (remove)
Pour oil into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.
Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with avocado aioli
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.