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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 7.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 43.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of extra moist jalapeno cheesy cornbread calories by ingredient
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extra moist jalapeno cheesy cornbread

Submitted by: ROCKINLINZ

Introduction

This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
Number of Servings: 15

Ingredients

    3 (7 ounce) packages cornbread mix
    1 large sweet onion, diced
    2 cups shredded colby-monterey jack cheese
    2 large eggs, beaten
    2 1/2 cups whole milk or buttermilk
    1/2 cup vegetable oil
    3 teaspoons sugar
    1 (15 ounce) can creamed corn
    6 ounces chopped jalapenos

Directions

this served 12-15 people.
Mix and pour into greased 9x13-inch pan.
45 minutes at 375° until golden brown and a toothpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user ROCKINLINZ.






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Member Ratings For This Recipe

  • Calories are not correct -- probably closer to 200cal/serving. I will still make it as it sounds great, but will serve with lean side like salad or vegie soup. - 2/27/11

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  • This sounds great! I'm going to pour into a muffin pan for easier servings. - 1/31/11

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  • I cannot tell you how much we love this cornbread. I will never make another. If it is too hot, eliminate the jalapenos. (We do this for the children) We have made this at least 4 more times for various events. EVERYONE loves it! Absolutely a keeper forever! THX so much for this recipe! - 1/15/11

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