SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 717.1
  • Total Fat: 48.8 g
  • Cholesterol: 197.2 mg
  • Sodium: 1,188.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 55.3 g

View full nutritional breakdown of Crock Pot Country Ribs calories by ingredient
Report Inappropriate Recipe

Crock Pot Country Ribs

Submitted by: SWAMPBILLIES

Number of Servings: 6


    2 1/2 to 3 lb. pork ribs
    1 tbsp. oil
    1 large onion, sliced

    1/3 cup soy sauce
    1/2 cup tomato ketchup
    1 tbsp. prepared mustard
    3 tbsp. brown sugar
    2 cloves garlic, minced
    2 tbsp. apple cider vinegar
    1 teaspoon celery seed
    Black pepper, to taste


For best results, trim excess fat from ribs. You can also opt to use riblets, boneless country style ribs or button bones. All kinds of pork rib varieties I've tried for this recipe turn out equally well. Use a large skillet to brown the ribs in oil. Once browned transfer the ribs to your slow cooker. Top with onion slices. Combine the remaining ingredients and pour over ribs and onions. Cover and cook on low for 8 to 10 hours. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SWAMPBILLIES.

Great Stories from around the Web

Rate This Recipe