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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 717.1
  • Total Fat: 48.8 g
  • Cholesterol: 197.2 mg
  • Sodium: 1,188.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 55.3 g

View full nutritional breakdown of Crock Pot Country Ribs calories by ingredient
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Crock Pot Country Ribs

Submitted by: SWAMPBILLIES


Number of Servings: 6

Ingredients

    2 1/2 to 3 lb. pork ribs
    1 tbsp. oil
    1 large onion, sliced

    Sauce:
    1/3 cup soy sauce
    1/2 cup tomato ketchup
    1 tbsp. prepared mustard
    3 tbsp. brown sugar
    2 cloves garlic, minced
    2 tbsp. apple cider vinegar
    1 teaspoon celery seed
    Black pepper, to taste

Directions

For best results, trim excess fat from ribs. You can also opt to use riblets, boneless country style ribs or button bones. All kinds of pork rib varieties I've tried for this recipe turn out equally well. Use a large skillet to brown the ribs in oil. Once browned transfer the ribs to your slow cooker. Top with onion slices. Combine the remaining ingredients and pour over ribs and onions. Cover and cook on low for 8 to 10 hours. Serves 6.


Number of Servings: 6

Recipe submitted by SparkPeople user SWAMPBILLIES.






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