Turkey ChiliSubmitted by: SING4YOU57
IntroductionCan use leftover turkey as well. Can use leftover turkey as well.
1 lb lean ground turkey (or leftover chopped)
Pepper - to taste
1 Red Pepper
2/3 cup chopped Onion
2/3 cup chopped celery
1 clove garlic (or garlic powder)
2 tsp. chili powder
1 tsp paprika
1 tsp cumin
1/8 tsp ground cayenne
1 14 1/2 can chopped plum tomato in juice
1/2 cup lo-fat low-sodium chicken broth
1 bay leaf
Reduce the heat to low, and add carrot, onion, celery, and garlic. Cook for 3-5 minutes, until the vegetables begin to soften. Add the chili powder, paprika, cumin, and cayenne. Cook, stirring, for 1 minute. Increase the heat to medium and add the tomato, stock, and the bay leaf. Bring to a boil over high heat. reduce the heat to medium-low, and simmer for 15 minutes, covered.
Add the browned turkey, and simmer for 5 minutes more. Remove and discard the bay leaf before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SING4YOU57.