Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 98.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,012.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Mushroom Soup calories by ingredient
Mushroom Soup
Submitted by: BIPOLARPRINCESSIntroduction
Mushroom soup made with tomatoes, tarragon, mustard, and vegetable broth. Mushroom soup made with tomatoes, tarragon, mustard, and vegetable broth.Number of Servings: 1
Ingredients
-
1/4 tsp olive oil
1/2 fresh leeks , thinly sliced
45 gr. button mushrooms , brushed of dirt and thinly sliced
1/2 fresh tomatoes , chopped
1 tsp basil, dried
2/5 tsp dry mustard
1/2 cup low sodium vegetable broth
1/8 tsp salt
1/10 tsp black pepper
Directions
Heat oil over medium heat in a large saucepan and add the leeks.
Cook for about 2 minutes, stirring constantly.
Stir in the mushrooms and tomatoes. Continue cooking, stirring constantly, until mixture comes to a simmer. Stir in tarragon and dry mustard.
Add broth and return mixture to a simmer. Cover, reduce heat to low, and let simmer for 15 minutes. Season with salt and pepper before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Cook for about 2 minutes, stirring constantly.
Stir in the mushrooms and tomatoes. Continue cooking, stirring constantly, until mixture comes to a simmer. Stir in tarragon and dry mustard.
Add broth and return mixture to a simmer. Cover, reduce heat to low, and let simmer for 15 minutes. Season with salt and pepper before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
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