Any Night Beef RoastSubmitted by: MRSTEJANO
IntroductionSalad dressing and horseradish add amazing flavor to this weeknight roast. Salad dressing and horseradish add amazing flavor to this weeknight roast.
1 beef eye round roast (3 pounds)
1/2 cup Kraft Zesty Italian Dressing
1 Tbsp. Kraft Prepared Horseradish
1 tsp. dried rosemary leaves
Score roast lightly, criss-crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast.
Refrigerate at least 1 hour or overnight to marinate.
Preheat oven to 375 degrees. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or until internal temperature reaches 140 degrees F to 155 degrees F.
Place roast on carving board; tent with foil and let stand 15 minutes. (Internal temperature will continue to rise 5 to 10 degrees F.) Slice roast thinly.
Makes 10 servings.
Combine 2 Tbsp. horseradish with 1/2 cup light sour cream and 1 tsp. Dijon Mustard for a creamy horseradish sauce.
Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades, and tenderizes rough cuts of meat. Make shallow parallel slits partway through the surface of beef. For a more tull-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSTEJANO.