SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 18.3 g
  • Cholesterol: 80.2 mg
  • Sodium: 147.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 38.4 g

View full nutritional breakdown of Any Night Beef Roast calories by ingredient
Report Inappropriate Recipe

Any Night Beef Roast

Submitted by: MRSTEJANO

Introduction

Salad dressing and horseradish add amazing flavor to this weeknight roast. Salad dressing and horseradish add amazing flavor to this weeknight roast.
Number of Servings: 10

Ingredients

    1 beef eye round roast (3 pounds)
    1/2 cup Kraft Zesty Italian Dressing
    1 Tbsp. Kraft Prepared Horseradish
    1 tsp. dried rosemary leaves

Directions

Owing its revival to new leaner cuts and the popularity of carb-conscious, high-protein diets, beef has an incomparable taste.

Instructions:

Score roast lightly, criss-crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast.

Refrigerate at least 1 hour or overnight to marinate.

Preheat oven to 375 degrees. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or until internal temperature reaches 140 degrees F to 155 degrees F.

Place roast on carving board; tent with foil and let stand 15 minutes. (Internal temperature will continue to rise 5 to 10 degrees F.) Slice roast thinly.

Makes 10 servings.

Combine 2 Tbsp. horseradish with 1/2 cup light sour cream and 1 tsp. Dijon Mustard for a creamy horseradish sauce.

Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades, and tenderizes rough cuts of meat. Make shallow parallel slits partway through the surface of beef. For a more tull-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSTEJANO.






Great Stories from around the Web


Rate This Recipe