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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 64.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Bread calories by ingredient
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Apple Bread

Submitted by: BABELFISCH

Introduction

Less than 5 minutes to a yummy, satisfying treat. Substitute whole grain for white flour, use less sugar, substitute half of the eggs for juice or milk, omit walnuts.... it'll always turn out! Less than 5 minutes to a yummy, satisfying treat. Substitute whole grain for white flour, use less sugar, substitute half of the eggs for juice or milk, omit walnuts.... it'll always turn out!
Number of Servings: 20

Ingredients

    500 g apples (approx. 2 very large ones)
    1/2 cup chopped walnuts
    2 cups flour (white or whole grain)
    1 cup sugar (or less or sugar substitute)
    2 tsp vanilla extract
    1 tbsp baking powder
    1 tbsp cinnamon

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Directions

Preheat oven to 320 degrees F.
Mix all the ingredients except apples and walnuts in a bowl (dough will be slightly crumbly).
Core and chop apples into small chunks.
Add apples and walnuts to dough.
Fill into a nonstick loaf pan.
Bake for 45 to 50 minutes.
Makes a big (!) 9x5 loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user BABELFISCH.






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