Very versatile. Used it as salsa on beef fahitas tonight. Shorten prep time by using canned diced tomatos & canned(rinsed) black beans. Instead of the jalapenos I used some shakes of red pepper flakes.With only 3 people in the house i halved it & have plenty left over for another day!
We made this recipe for our daughter's graduation celebration and everyone asked for the recipe! To reduce sodium I use dried beans, but I cook a large batch in the crockpt and then freeze them in 2 cup portions to use with all the black bean recipes.
This is one of my favorite healthy snacks to eat, usually with tortilla chips. I make it with red onion and without honey, I don't like the sweetness. The jalapeno peppers is a great add, I love spicy food.