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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 19.6 g
  • Cholesterol: 35.5 mg
  • Sodium: 591.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Homemade Chicken Pot Pie calories by ingredient
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Homemade Chicken Pot Pie

Submitted by: ALLISONECK

Introduction

This is a family favorite. Using frozen chicken for fajitas makes it faster and adds tastiness, but you can put in any kind of chicken you'd like, including canned. If you can find whole wheat pie crust it would be healthier. Any ideas on what to substitute for the soup? This is a family favorite. Using frozen chicken for fajitas makes it faster and adds tastiness, but you can put in any kind of chicken you'd like, including canned. If you can find whole wheat pie crust it would be healthier. Any ideas on what to substitute for the soup?
Number of Servings: 8

Ingredients

    pie crust, refrigerated (2)
    fully cooked chicken thighs fajitas, calculations based on 10 oz for the whole pie, add more or less to your taste
    Mixed Vegetables, frozen, 1-2 cups
    Potato with Roasted Garlic Soup, 1 can

Directions

Place one pie crust in bottom of pie pan or casserole dish. Mix all ingredients together and pour in pie crust. Place other crust on top and use scissors to trip around the edges to fit. Pinch top of crust with bottom of crust. Bake at 375 for 30-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLISONECK.






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