Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.3
- Total Fat: 4.0 g
- Cholesterol: 161.8 mg
- Sodium: 111.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
View full nutritional breakdown of Sugarfree Egg Nog calories by ingredient
Sugarfree Egg Nog
Submitted by: RAGGEDY_ANNIntroduction
Made with skim milk and Splenda, makes 8 1/2 cup servings. Made with skim milk and Splenda, makes 8 1/2 cup servings.Number of Servings: 8
Ingredients
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6 eggs
1/4 cup Splenda
4 cups skim milk
1 tsp vanilla extract
salt, nutmeg, and cinnamon to taste
Could add rum flavoring
Directions
1. In large sauce pan, beat together eggs, sugar, and salt (if desired); stir in 2 cups of the milk.
2. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 F (70 C). remove pan from heat.
3. Stir in remaining 2 cups milk, vanilla extract, and rum flavioring (if desired). Cover and refrigerate until thourouhly chilled; several hours or overnight.
4. Serve with sprinkle of nutmeg and cinnamon.
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
2. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 F (70 C). remove pan from heat.
3. Stir in remaining 2 cups milk, vanilla extract, and rum flavioring (if desired). Cover and refrigerate until thourouhly chilled; several hours or overnight.
4. Serve with sprinkle of nutmeg and cinnamon.
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
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Member Ratings For This Recipe
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Very Good
