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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 34.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Easy Chocolate Frosting calories by ingredient
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Easy Chocolate Frosting

Submitted by: MAC120

Introduction

This is on the Hershey's cocoa can, I only cut it in half! This is on the Hershey's cocoa can, I only cut it in half!
Number of Servings: 10

Ingredients

    1/3 C cocoa
    1/2 stick margarine
    1 1/2 C powdered sugar
    1/6 C milk
    1/2 tsp vanilla

Directions

Melt butter. Stir in cocoa. Alternate adding powdered sugar and milk, beating on med. speed until spreading consistency achieved. Add more milk if needed. Stir in vanilla

Number of Servings: 10

Recipe submitted by SparkPeople user MAC120.






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