Potatoes, Onion & DillSubmitted by: GOODDEED
â€¢ 2 pounds whole tiny new potatoes
â€¢ 6 ounces unpeeled pearl (pickerling) onions
â€¢ 1/4 cup olive oil
â€¢ 2 tablespoons lime juice
â€¢ 1 tablespoon fresh dill, finely chopped
â€¢ 2 cloves garlic, minced
â€¢ 1/4 teaspoon pepper
2. For the marinade, in a screw-top jar combine the oil, lime juice, dill, garlic and pepper. Cover and shake until combined. Pour the marinade over the skewers; let stand at room temperature for 1-2 hours, turning occassionally.
3. Prepare BBQ
4. Remove the skewers from the dish, reserving the marinade. Cook the shewered vegetables directly over the heat until tender, 10-15 minutes, turning occassionally. To serve, remove the vegetables from the skewers and toss with the reamining marindate
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.