DOLLY PARTON SOUP

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 248.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

View full nutritional breakdown of DOLLY PARTON SOUP calories by ingredient
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Submitted by: SUEMACH

Introduction

Tasty soup that is low in fat and carbohydrates and easy to addapt to your personal taste.

Make a large batch and store for future use.

Tasty soup that is low in fat and carbohydrates and easy to addapt to your personal taste.

Make a large batch and store for future use.


Number of Servings: 15

Ingredients

    1 small head cabbage
    3 or 4 ribs of celery
    2 or 3 green peppers
    2 or 3 carrots
    2 medium to large onions
    2 large cans diced tomatoes
    2 large cans diced tomatoes
    1 can beef broth
    water
    salt and pepper to taste

Directions

cut all vegetables into bite size pieces.

Place all raw vegetables but onions in large soup pot with just enough water to cover and cook until the cabbage is done.

Use more or less of each vegetable. I prefer a lot of celery.

Add onions, tomatoes and beef stock and simmer for about 30 minutes.



Number of Servings: 15

Recipe submitted by SparkPeople user SUEMACH.





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