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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 15.8 g
  • Cholesterol: 74.8 mg
  • Sodium: 373.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Hamburgers calories by ingredient
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Hamburgers

Submitted by: AZJEINA


Number of Servings: 8

Ingredients

    1 egg
    1 tsp black pepper
    1 tsp salt
    1/4 c onions
    1 lb ground beef
    1 oz bread crumbs
    2 tsp worcestershire sauce

Directions

add all ingredients, mix make into patties and cook

Number of Servings: 8

Recipe submitted by SparkPeople user AZJEINA.




TAGS:  Beef/Pork |


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