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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 2.6 g
  • Cholesterol: 36.2 mg
  • Sodium: 146.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Turkey Jambalaya calories by ingredient
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Turkey Jambalaya

Submitted by: KIKIOB3

Introduction

Modified Kraft recipe Modified Kraft recipe
Number of Servings: 8

Ingredients

    3 c turkey breast, chopped
    1 c onions, chopped
    1 c green peppers, chopped
    1 c celery, chopped
    1 c mushrooms, chopped
    4 c tomatoes, chopped (or use canned tomatoes)
    6 c cooked rice
    4 tbsp Kraft Roasted Red Pepper and Parmesan Salad Dressing

Directions

-Mix onion, peppers, celery, mushrooms and dressing in a non-stick pan - Heat on medium for 2 minutes, stiring frequently
-Add tomatoes, turkey and rice and continue to cook until heated through
Makes 8 - 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIKIOB3.






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