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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 0.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 117.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient
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Zucchini Muffins

Submitted by: KIKIOB3

Introduction

Very moist & healthy! Very moist & healthy!
Number of Servings: 24

Ingredients

    2 cups flour
    1 cup brown sugar, packed
    2 tsp baking soda
    2 tsp cinnamon
    1/8 tsp nutmeg
    1/8 tsp ginger
    1/8 tsp allspice
    2 cups grated zucchini
    1 apple, peeled, cored and grated
    3 eggs
    1 cup applesauce, unsweetened
    2 tsp vanilla

Directions

Mix the dry ingredients in a large bowl. Stir in the zucchini and apple. In another bowl beat the eggs, applesauce and vanilla. Mix the wet ingredients into the dry ingredients until moistened.
Bake at 350 F for 20 minutes - Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KIKIOB3.





TAGS:  Snacks | Snack | Snacks Snack |

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