Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 94.3
- Total Fat: 0.8 g
- Cholesterol: 26.6 mg
- Sodium: 117.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
View full nutritional breakdown of Zucchini Muffins calories by ingredient
Zucchini Muffins
Submitted by: KIKIOB3Introduction
Very moist & healthy! Very moist & healthy!Number of Servings: 24
Ingredients
-
2 cups flour
1 cup brown sugar, packed
2 tsp baking soda
2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
1/8 tsp allspice
2 cups grated zucchini
1 apple, peeled, cored and grated
3 eggs
1 cup applesauce, unsweetened
2 tsp vanilla
Directions
Mix the dry ingredients in a large bowl. Stir in the zucchini and apple. In another bowl beat the eggs, applesauce and vanilla. Mix the wet ingredients into the dry ingredients until moistened.
Bake at 350 F for 20 minutes - Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user KIKIOB3.
Bake at 350 F for 20 minutes - Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user KIKIOB3.
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