Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 233.0
- Total Fat: 5.0 g
- Cholesterol: 77.8 mg
- Sodium: 266.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.9 g
- Protein: 31.1 g
View full nutritional breakdown of Beef and Cabbage Soup calories by ingredient
Beef and Cabbage Soup
Submitted by: BUTTERFLY1945Number of Servings: 7
Ingredients
-
2# lean beef chuck roast
6 c cabbage, chopped
1 1/2 c diced carrots
2 can diced tomatoes, no salt added
1 can Swanson beef broth, 100% fat free, 50% less sodium
1/2 c dehydrated onion flakes
8 c water
salt and pepper to taste
Directions
Put all ingredients in a crock pot, turn on low and cook all day till meat is tender and falls apart. Makes 7 - 2 c servings
Number of Servings: 7
Recipe submitted by SparkPeople user BUTTERFLY1945.
Number of Servings: 7
Recipe submitted by SparkPeople user BUTTERFLY1945.
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