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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Bev's Roasted Butternut Squash, Apple and Pecan Salad calories by ingredient
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Bev's Roasted Butternut Squash, Apple and Pecan Salad

Submitted by: BABYLUVMONKEY
Bev's Roasted Butternut Squash, Apple and Pecan Salad

Introduction

This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!
"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes "
This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!
"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes "

Number of Servings: 6

Ingredients

    2 lbs peeled buttternut squash deseeded and cubed (this is the hardest part)
    2 tsp canola oil
    1 tbl pumpkin pie spice
    1/2 cup red wine vinegar
    1/4 cup real maple syrup (no Mrs. Butterworth!)
    5 Granny Smith apples, peeled, cut and cubed
    1/2 cup pecans

Directions

Preheat oven to 400. Mix squash with oil in a bowl. Sprinkle in the spice mix and toss to coat. Spread squash on an ungreased cookie sheet and bake for 15 minutes, or until golden.

In a small bowl, combine vinegar and maple syrup, pour over squash and bake for an additional 5 mins.

Place apples and pecans in a large bowl and add hot squash mixture. Toss light and allow to cool before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYLUVMONKEY.






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Member Ratings For This Recipe

  • This dish was so delicious! It was enjoyed by my whole family from my picky 2 year old to my picky husband. The squash had a slightly fruity taste thanks to the glaze and was delicious. The combination of squash, apple, and pecan was great! I know what I'm taking to my next family potluck now! - 1/5/11

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  • This was excellent, Took it to a pot luck and everyone wanted the reciepe. - 3/25/10

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