Broccoli Potato SoupSubmitted by: BONDGIRL2010
IntroductionThis is a flavorful soup that is great when it is cold outside. A lot less fat than traditional potato soups. This is a flavorful soup that is great when it is cold outside. A lot less fat than traditional potato soups.
2.5lbs potatoes, (skin on) chopped
2 stalks celery ,chopped
1/2 large onion, chopped
4 cups frozen broccoli florets
1 oz butter or margarine
2 cups skim milk
pepper to taste
**2 cups of water reserved from boiling potatoes**
In a large food processor blend 1/2 potato mixture with 1/2 cup of reserved water. Repeat with remainder. You could also use hand masher for this if you do not have a food processor.
Add potato/broccoli mixture back into pot, add remainder of water, and last 4 ingredients. Stir well.
Serve with shredded cheese & bacon bits.
Makes about 9-1 cups servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BONDGIRL2010.